This loaf is really delicious. It is moist because of the tea and it has never failed me. Such a great recipe. Nice with butter on when cold but doesn't need it.
RECIPE
1 1/2C Sultanas, 1C Cold Tea, 1 1/2C Flour (wholemeal & plain), 1/2t Salt, 3/4C Sugar, 2t Baking Powder, 1 Egg
Place sultanas in basin and pour tea over, leave 4-5 hours or overnight, sift flour, baking powder, sugar and salt together and add sultanas, beat egg lightly, add to mixture, mix well, turn into greased and lined loaf tin
RECIPE
1 1/2C Sultanas, 1C Cold Tea, 1 1/2C Flour (wholemeal & plain), 1/2t Salt, 3/4C Sugar, 2t Baking Powder, 1 Egg
Place sultanas in basin and pour tea over, leave 4-5 hours or overnight, sift flour, baking powder, sugar and salt together and add sultanas, beat egg lightly, add to mixture, mix well, turn into greased and lined loaf tin
Bake in a moderate oven 300-350f 60 minutes, leave in tin 5 minutes before turning out
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