Ricebubble Crunch

This is a really fantastic recipe.  If you don't cook long enough it will be chewy but exactly right it is crunchy, too long and it is burnt.  If you don't cut while warm it will break up if you cut when set.  If you cut when warm you then have to cut over the lines again when set.  Another favourite of mine.

RECIPE

2T honey, 110g butter, 80g sugar, 5C ricebubbles

Boil together 3-4 minutes on stove, add ricebubbles, put in buttered tray, cut while warm, chill in fridge