Monday, 14 September 2015

Herbed Potato Bake

This is incredibly delicious.  I have made this many times and it is a favourite of mine.

RECIPE

1kg potato, 1 chopped onion, garlic, 1 egg lightly beaten, 1t celery seeds, paprika, 1/2C fresh parsley, 2C breadcrumbs, 45g butter, 3/4C grated cheese, 130g can corn kernels drained

Cook and mash potatoes, melt butter, add onion and garlic, cook until onion is soft and brown, combine in a large bowl the potato and onion mixture, breadcrumbs, parsley, celery seeds, cheese, corn and egg, mix well, spread mixture into a 20cm pie dish, sprinkle with paprika and extra celery seeds

Bake at 350 for 40 minutes or until golden brown

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