This recipe is super fantastic, it has never failed me. The secret is in the beating until nearly set and tastes absolutely delicious. it can be put on top of a biscuit base or just left as it and rolled in coconut so it is easy to pick up.
RECIPE
1C Icing Sugar, 1/2t Vanilla Essence, 1C Boiling Water, Food colouring, 2 dessertspoons Gelatine
Mix all together and beat until firm and starting to set, pour into buttered containers and chill, can spread onto back of wine biscuits or roll into balls and cover with coconut
RECIPE
1C Icing Sugar, 1/2t Vanilla Essence, 1C Boiling Water, Food colouring, 2 dessertspoons Gelatine
Mix all together and beat until firm and starting to set, pour into buttered containers and chill, can spread onto back of wine biscuits or roll into balls and cover with coconut
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