This is an amazing recipe, I have had compliments from the best cooks I know who were impressed with the flavours.
RECIPE
500g Mince, 1 small onion chopped, 1 garlic clove crushed, 3/4C celery finely sliced, 1 x 425g can tomatoes chopped, 1C tomato paste, 2 beef stock cubes, 2T parsley finely chopped, 1t brown sugar, 1t salt, 1 bayleaf, 1/2 t pepper
In a 3 litre casserole dish combine mince, onion, garlic and celery - cook covered on MEDIUM for 8 minutes, drain off fat
Add remaining ingredients, cook covered on MEDIUM for 25 minutes, stirring halfway through cooking, serve with spaghetti
RECIPE
500g Mince, 1 small onion chopped, 1 garlic clove crushed, 3/4C celery finely sliced, 1 x 425g can tomatoes chopped, 1C tomato paste, 2 beef stock cubes, 2T parsley finely chopped, 1t brown sugar, 1t salt, 1 bayleaf, 1/2 t pepper
In a 3 litre casserole dish combine mince, onion, garlic and celery - cook covered on MEDIUM for 8 minutes, drain off fat
Add remaining ingredients, cook covered on MEDIUM for 25 minutes, stirring halfway through cooking, serve with spaghetti
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